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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, Step-by-Step Guide to Prepare Award-winning Conserva de cebola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Conserva de cebola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Conserva de cebola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conserva de cebola estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Conserva de cebola using 4 ingredients and 5 steps. Here is how you can achieve that.

Adoro cebola e nunca tive coragem de fazer conserva tradicional, num dia pesquisando por dicas de alimentação saudável e coisas que que ajudam a saúde, me deparei com uma receita muita fácil de conserva de cebola, pra temperar as saladas. Link receita original: https://youtu.be/hcd6TanGH-Y

Ingredients and spices that need to be Make ready to make Conserva de cebola:

  1. 02 cebolas grande
  2. 1 colher de sopa mel
  3. 1 colher de chá sal
  4. quanto baste vinagre (uso de maçã)

Instructions to make to make Conserva de cebola

  1. Descasque a cebola, corte ao meio e fatie (eu uso o fatiador pra facilitar).
  2. Em um pote com tampa, coloque o sal e o mel (eu coloco um pouco do vinagre e misturo pra dissolver).
  3. Após, acrescente as cebolas fatiadas e complete com o vinagre até cobrir as cebolas.
  4. Feche o vidro, conserve em geladeira e consuma após uma semana.
  5. Obs. 1. É recomendado o uso de 2 colheres de sopa por dia. 2. É recomendado usar para temperar saladas. 3. Não é recomendado utilizar para refogar.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Conserva de cebola. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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