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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Jaca –  O bolo delicioso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jaca –  O bolo delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Jaca –  O bolo delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaca –  O bolo delicioso is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaca –  O bolo delicioso estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Jaca –  O bolo delicioso using 9 ingredients and 7 steps. Here is how you cook it.


Ingredients and spices that need to be Prepare to make Jaca –  O bolo delicioso:

  1. 2 latas (565 gramas) jaca Koala sem caroço reduzidas a polpa
  2. 3 colheres de sopa açúcar para polvilhar a forma
  3. 1 colher de sopa fermento em pó para bolos
  4. 3 chávenas de chá farinha de trigo
  5. 1 copo (250 ml) sumo da jaca em calda Koala
  6. 2 chávenas açúcar
  7. 3 ovos
  8. 1 colher extrato de baunilha
  9. 150 gramas manteiga

Steps to make to make Jaca –  O bolo delicioso

  1. Pré-aqueça o forno a 180ª.
  2. Reduza a jaca escorrida a puré com a ajuda de um liquidificador, por exemplo (NÃO deite a calda fora).
  3. Unte uma forma com fundo amovível, polvilhe as 3 colheres de açúcar e espalhe a polpa no fundo da forma.
  4. Bata a manteiga com o açúcar por 2 minutos para homogeneizar.
  5. Acrescente os ovos e a baunilha e bata por mais 2 minutos
  6. Adicione a calda da jaca e a farinha de trigo aos poucos e por último o fermento.
  7. Bata mais um pouco. Deite a massa na forma, por cima da polpa e leve ao forno cerca de 40 minutos (vá verificando cozedura mas NUNCA abra o forno antes de terem passado 20 minutos). Se necessário cubra-a depois com um pouco de papel de alumínio para que o bolo não queime.

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So that is going to wrap it up with this special food Recipe of Ultimate Jaca –  O bolo delicioso. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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