Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Victoria sandwish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Victoria sandwish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Victoria sandwish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Victoria sandwish using 12 ingredients and 6 steps. Here is how you cook it.
Esse é um bolo recheado popular na Inglaterra com alguns toques pessoais.
Ingredients and spices that need to be Get to make Victoria sandwish:
- Bolo esponja
- 180 g manteiga sem sal, em temperatura ambiente
- 3 ovos
- 180 g açúcar
- 1 colher (chá) extrato de baunilha ou de amêndoas
- 180 g farinha de trigo
- 1 colher (chá) fermento químico em pó
- 1/2 xícara geleia de morango
- 1/2 xícara creme de leite fresco + 1 colher de sopa de açúcar
- Acúcar de confeiterio, para polvilhar
- Observe as notas
Instructions to make to make Victoria sandwish
- Pré-aqueça o forno a 180C. Unte uma forma de 20 cm de diâmetro (utilizei óleo em spray e papel manteiga no fundo da forma)
- Em uma tigela misture a manteiga e o açúcar. Com um mixer bata até que a mistura fique clara e leve. Adicione os ovos, um de cada vez, batendo bem entre um e outro. Adicione o extrato e misture bem.
- Junte a farinha e misture até que fique uma mistura lisa. Coloque a massa na forma e asse de 30 a 35 minutos, ou até que um palito espetado na massa saia limpo.
- Enquanto isso bata o creme de leite fresco e o açúcar até que fique com consistência de chantilly. Corte o bolo em 2 camadas. Coloque uma das camadas em um prato que será servido o bolo. Espalhe a geleia e depois o chantilly. Coloque a outra camada do bolo por cima e polvilhe com açúcar de confeiteiro.
- Retire de forno e deixe esfriar. Retire o bolo da forma e deixe esfriar mais um pouco.
- Notas: *: Eu particularmente sou fã daqueles sanduíches bem recheados então eu costumo rechear com mais coisas: – Morangos frescos, – Frutas secas ao rum, – geleia de damascos, – marshmallow, – Xerém de amendoim'(amendoim moído),
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So that’s going to wrap this up with this special food Simple Way to Make Super Quick Homemade Victoria sandwish. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!