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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Bolo Cuca de Maçã e Canela. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo Cuca de Maçã e Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Cuca de Maçã e Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bolo Cuca de Maçã e Canela using 15 ingredients and 5 steps. Here is how you can achieve that.

Um delicioso Bolo Cuca de Maçã e Canela. Esse é um daqueles bolos que perfumam toda casa, mesmo antes de sair do forno. Nesta receita temos pedaços de maçãs, que trazem umidade a massa, aveia para deixar tudo mais nutritivo e não poderia de jeito nenhum faltar a canela, nosso aromatizador. Tem como resistir?!?! #cafédatarde #bolo #lanche #cuca

Ingredients and spices that need to be Get to make Bolo Cuca de Maçã e Canela:

  1. Farofa
  2. 1/2 xícara de farinha de trigo
  3. 1/2 xícara açúcar
  4. 1 colher de sopa manteiga
  5. 1 colher de chá canela em pó
  6. Massa
  7. 1 xícara manteiga
  8. 1 xícara açúcar
  9. 3 ovos inteiros
  10. 1 limão (raspas e suco)
  11. 3 maças médias
  12. 1 xícara aveia em flocos finos
  13. 2 xícaras farinha de trigo
  14. 1/2 colher de sopa canela em pó
  15. 1 colher de sopa fermento em pó

Instructions to make to make Bolo Cuca de Maçã e Canela

  1. Farofa: Em uma tigela misture a farinha e o açúcar. Coloque a manteiga e utilize a ponta dos dedos para misturar. Acrescente a canela em pó. Reserve.
  2. Massa: Lave as maçãs, corte ao meio, retire o miolo. Corte em cubos pequenos, misture o suco do limão, para não escurecerem. Reserve.
  3. Em uma tigela bata a manteiga com o açúcar e a raspas do limão, até formar um creme. Junte os ovos um a um e bata rapidamente. Com uma colher misture as maçãs picadas e a canela.
  4. Adicione a farinha de trigo, misturando até obter uma massa espessa. Coloque o fermento.
  5. Em uma forma untada e enfarinhada, transfira a massa, nivele com a colher. Espalhe a farofa na superfície da massa. Leve assar em forno preaquecido a 180°C, por aproximadamente 40 minutos.

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So that’s going to wrap it up for this special food Recipe of Quick Bolo Cuca de Maçã e Canela. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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