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Bolo de Coco com Chocolate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Bolo de Coco com Chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Nutritious cooking can be difficult as many of us don’t wish to spend some time planning and preparing meals that our families refuse to eat. At the same timewe need our families to be healthier so we are feeling compelled to learn new and improved methods of cooking healthy foods for our family to love (and unfortunately in some instances scorn).

The good thing is that once you’ve learned the basics of cooking it is unlikely that you will ever have to relearn them. This means you can always develop and expand your cooking skills. As you know new recipes and improve your culinary abilities and talents you’ll quickly realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Bolo de Coco com Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Coco com Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bolo de Coco com Chocolate using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bolo de Coco com Chocolate:

  1. 5 ovos
  2. 1 chávena farinha de aveia
  3. 200 ml leite de coco
  4. 1 colher de sopa manteiga
  5. 5 colheres de sopa açúcar amarelo
  6. 100 g coco ralado
  7. 1 colher de sopa fermento em pó
  8. Cobertura
  9. 200 ml natas
  10. 2 colheres sopa cacau em pó
  11. a gosto confetis

Steps to make to make Bolo de Coco com Chocolate

  1. Na batederia junte os ovos, a farinha de aveia, o leite de coco, a manteiga e o açúcar e bata.
  2. Envolva o coco ralado e o fermento em pó.
  3. Coloque a massa numa forma untada e enfarinhada.
  4. Leve ao forno por 30 minutos.
  5. Junte num tacho as natas e o cacau, leve ao lume até levantar fervura.
  6. Depois do bolo sair do forno e arrefecer, coloque a cobertura e sirva com confetis.

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So that’s going to wrap this up for this special food Recipe of Homemade Bolo de Coco com Chocolate. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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