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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, How to Make Favorite Bolo de Fubá com Goiabada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Fubá com Goiabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Fubá com Goiabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Fubá com Goiabada is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Fubá com Goiabada estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de Fubá com Goiabada using 8 ingredients and 7 steps. Here is how you can achieve it.

Sabor de casa de vó!

Ingredients and spices that need to be Take to make Bolo de Fubá com Goiabada:

  1. 1 xícara Fubá
  2. 3/4 xícara Açúcar
  3. 1 xícara Farinha de trigo
  4. 1 xícara Leite
  5. 1/2 xícara Óleo
  6. 1 Ovo
  7. 1 colher de sopa Fermente em pó
  8. 200 g Goiabada cascão

Steps to make to make Bolo de Fubá com Goiabada

  1. Coloque em uma vasilha a gema, o açúcar e o óleo. Bata bem até formar um creme quase branco.
  2. Adicione o leite e o fubá e misture bem, depois sempre mexendo adicione a farinha e por último adicione o fermento e misture bem.
  3. Corte a goiabada em tiras grossas ou em cubos de 1 cm de lado.
  4. Unte e enfarinhe uma forma. Coloque um pouco mais da metade da massa e adicione 3/4 da goiabada em tiras.
  5. Cubra com o resto da massa e coloque o resto da goiabada por cima.
  6. Leve ao forno pré-aquecido a 180 graus e deixe assando por cerca de 40 minutos, ou até que fique dourado.
  7. Para saber se a massa está cozida o mais fácil é afundar uma faca e notar se quando retirar ela sair limpa.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking in the practice.

So that’s going to wrap this up with this special food Simple Way to Prepare Homemade Bolo de Fubá com Goiabada. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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