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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, Recipe of Any-night-of-the-week Bolo de maçã, canela e passas sem glúten. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de maçã, canela e passas sem glúten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de maçã, canela e passas sem glúten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bolo de maçã, canela e passas sem glúten using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bolo de maçã, canela e passas sem glúten:

  1. 1 maçã com casca sem talo e sem sementes
  2. 170 g açúcar demerara (ou outro)
  3. 2 ovos
  4. 60 ml óleo
  5. 1 colher de sobremesa canela em pó
  6. 1 xícara farinha de arroz
  7. 1 xícara polvilho doce
  8. 1 colher de sopa fermento químico em pó
  9. 1/2 xícara passas de uva preta
  10. 1 maçã sem casca cortada em fatias finas
  11. a gosto Passas para colocar em cima e canela para polvilhar

Steps to make to make Bolo de maçã, canela e passas sem glúten

  1. Untar a forma e reservar. Bater no liquidificador a maçã em pedaços, os ovos, o óleo e o açúcar. Incluir a farinha de arroz, o polvilho doce e a canela em pó. Bater novamente até formar uma massa homogênea.
  2. Desligar o liquidificador, juntar as passas de uva e misturar tudo. Por último adicionar o fermento misturando com uma colher sem bater. Transferir a massa para a forma untada. Por cima colocar algumas passas empurrado levemente com o dedo. Fazer o mesmo com as fatias finas de maçã. Finalizar polvilhando canela em pó a gosto.
  3. Levar ao forno pré aquecido 180 º C por cerca de 30 minutos dependendo do forno. Faça o teste do palito que deve sair seco. Retire do forno e desenforme. Se resistir deixe esfriar para provar.

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So that’s going to wrap this up for this special food Simple Way to Prepare Ultimate Bolo de maçã, canela e passas sem glúten. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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