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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Recipe of Favorite Bolo de trigo com maizena, simples e muito fofinho!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de trigo com maizena, simples e muito fofinho!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de trigo com maizena, simples e muito fofinho! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de trigo com maizena, simples e muito fofinho! is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de trigo com maizena, simples e muito fofinho! estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bolo de trigo com maizena, simples e muito fofinho! using 12 ingredients and 4 steps. Here is how you cook it.

Essa é daquelas receitas de bolo perfeita pra acompanhar um cafezinho. Bolo simples, delicioso e uma fofura.

Ingredients and spices that need to be Make ready to make Bolo de trigo com maizena, simples e muito fofinho!:

  1. 3 ovos;
  2. 4 colheres margarina;
  3. 1 xícara açúcar;
  4. 1 colher (sobremesa) de essência de baunilha;
  5. 1 pitada sal;
  6. 1 xícara (250 ml) maizena;
  7. 2 xícaras (250 ml) farinha de trigo;
  8. 1 xícara (250 ml) leite quente;
  9. 1 colher (sopa) fermento em pó
  10. Dicas:
  11. Se você usar a xícara com a medida de 240 ml dá certo também
  12. Peneire o trigo, isso incorpora ar e deixa o bolo mais FOFINHO

Steps to make to make Bolo de trigo com maizena, simples e muito fofinho!

  1. Numa tigela coloque a manteiga, os ovos, o açúcar, a essência e a pitada de sal, e bata com uma batedeira, ou com o fuê até ficar um creme bem fofo. Leva uns 6 minutinhos. Eu faço com.o fuê mesmo.
  2. Nesse ponto, peneire os ingredientes secos (trigo, maizena e fermento) sobre o creme. Após, vá colocando o leite aos poucos e mexendo com o fuê até incorporar tudo. Mesmo se você usou a batedeira na primeira parte da receita, nessa hora deve ser com o fuê mesmo, ou uma espátula. Fica uma massa leve e maravilhosa.
  3. Coloque na fôrma untada e enfarinhada. Leve ao forno preaquecido a 180 graus (ligue o forno antes de começar a preparar o bolo). O bolo assa por aqui, no máximo em 30 minutos, mas depende do seu forno. Fique de olho!
  4. Deixe esfriar um pouco para desenformar. Depois é só aproveitar☕

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So that’s going to wrap it up with this special food How to Prepare Quick Bolo de trigo com maizena, simples e muito fofinho!. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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