Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Recipe of Perfect Bolo fit de Maçã. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo fit de Maçã, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo fit de Maçã delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo fit de Maçã is até 6 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo fit de Maçã estimated approx 45 minutos.
To get started with this recipe, we must first prepare a few components. You can have Bolo fit de Maçã using 7 ingredients and 4 steps. Here is how you can achieve it.
Testei em uma receita parecida substitui a banana por maçã e deu certo. Instagram: @mae_em_quarentena
Ingredients and spices that need to be Prepare to make Bolo fit de Maçã:
- 3 maçãs pequenas ou 2 grandes
- 1 banana nanica bem madurinha
- 2 ovos
- 1 xícara aveia em flocos finos
- 1/2 xícara açúcar mascavo
- 1 colher de sopa fermento em pó
- 1 maçã, açúcar e canela para decorar
Instructions to make to make Bolo fit de Maçã
- Bata a maçã, a banana, os ovos e o açúcar no liquidificador.
- Acrescente a aveia e por último o fermento.
- Coloque a massa em uma forma redonda, decore com a maçã fatiada e polvilhe o açúcar e a canela por cima.
- Leve ao forno a 180° de 30 a 40 minutos.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Bolo fit de Maçã. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!