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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Easiest Way to Make Homemade Chocotone de Nutella sem açúcar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocotone de Nutella sem açúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chocotone de Nutella sem açúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocotone de Nutella sem açúcar is 4 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocotone de Nutella sem açúcar estimated approx 35 min.

To begin with this recipe, we have to prepare a few components. You can have Chocotone de Nutella sem açúcar using 10 ingredients and 8 steps. Here is how you cook that.

Essa receita é maravilhosa! Idealizada por mim, super saudável e uma ótima opção para o Natal. Além de ficar lindo, é delicioso!

Ingredients and spices that need to be Get to make Chocotone de Nutella sem açúcar:

  1. 4 ovos
  2. 3 colheres de sopa óleo de coco
  3. 200 g batata doce cozida e amassada
  4. 1/2 xícara xilitol
  5. 1/2 xícara farinha sem glúten
  6. 2 colheres de sopa farinha de linhaça
  7. 1 colher de chá goma xantana
  8. 1 colher de chá essência de panetone
  9. 1/2 xícara chocolate picado
  10. 1 colher de sopa fermento

Instructions to make to make Chocotone de Nutella sem açúcar

  1. Na batedeira bata os ovos, o óleo de coco e a batata.
  2. Depois de bater adicione o xilitol, as farinhas e a goma xantana, bata bem até ficar homogêneo.
  3. Adicione o chocolate e misture bem, por último o fermento, não bata mais, apenas misture com a colher.
  4. Forno pré aquecido a 180°C – por 20 minutos e depois 160°C por 30 minutos.
  5. Desligue o forno e ainda deixe ele dentro por 10 minutos.
  6. Faça corte com a faca depois que estiver frio com faca de pão, tirando o miolo e recheie com o que preferir.
  7. Recheei com nutella saudável que ensino no meu insta @camibortolini
  8. Prontinho! Só aproveitar essa delícia – guarde um pouco do recheio para usar como cobertura.

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So that’s going to wrap this up for this exceptional food Recipe of Award-winning Chocotone de Nutella sem açúcar. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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