Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Simple Way to Make Award-winning Creme de Mandioquinha e frango. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creme de Mandioquinha e frango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creme de Mandioquinha e frango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creme de Mandioquinha e frango is 2 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creme de Mandioquinha e frango estimated approx 30min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creme de Mandioquinha e frango using 4 ingredients and 8 steps. Here is how you can achieve it.
Deliciosa, rápida, saudável.
Ingredients and spices that need to be Take to make Creme de Mandioquinha e frango:
- 2 mandioquinhas grandes
- 1/2 peito de frango
- a gosto sal, alho, cebola ralada, cheiro verde, pimenta reino
- quanto baste azeite e vinagre
Instructions to make to make Creme de Mandioquinha e frango
- Descasque, pique e leve cozinhar as mandioquinhas na panela de pressão com água e um pouco de sal. Deixe cozinhar bem.
- Enquanto isso, pique o frango em cubos e tempere com sal, alho, vinagre, pimenta. Reserve.
- Numa panela, coloque azeite e refogue a cebola ralada.
- Acrescente o frango e deixe refogar. Enquanto isso, tire a mandioquinha da pressão e escorra. Mas, guarde um pouco desse caldo que fica, vc usará para acrescentar ao creme mais tarde.
- Em seguida leve as Mandioquinhas para o liquidificador, acrescente um pouco da água que cozinhou e bata até virar um creme liso.
- Quando a carne estiver bem fritinha, acrescente á ela, o creme do liquidificador.
- Deixe apurar, e vá acrescentando a água do cozimento aos poucos até dar a textura que deseja. Em seguida, acerte o sal, acrescente o cheiro verde, misture e desligue.
- Sirva quentinha, pura ou com torradas. É muito gostosa!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Creme de Mandioquinha e frango. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!