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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, Steps to Make Speedy Salpicão com maionese fake de castanha de caju. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salpicão com maionese fake de castanha de caju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Salpicão com maionese fake de castanha de caju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salpicão com maionese fake de castanha de caju using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salpicão com maionese fake de castanha de caju:

  1. 500 g peito de frango temperado desfiado
  2. 1 cenoura ralada
  3. 1 lata milho
  4. a gosto azeitona preta
  5. a gosto salsa picada
  6. a gosto passas ou maçã picada (opcional)
  7. 100 ml água filtrada
  8. 100 g castanha de caju crua e sem sal
  9. a gosto sal
  10. 1 colher de sopa mostarda zero

Steps to make to make Salpicão com maionese fake de castanha de caju

  1. Deixe as castanhas de caju de molho por umas 2 horas na água filtrada. Reserve.
  2. Junte o peito de frango temperado desfiado com a cenoura ralada, o milho, a salsa, as azeitonas pretas e as passas/maçã. Reserve.
  3. Para a maionese de castanha de caju: jogue a água das castanhas fora, coloque elas no liquidificador junto com 100 ml de água filtrada, sal e a mostarda. Triture bastante até ela ficar consistente.
  4. Misture a maionese de castanha de caju no salpicão e deixe na geladeira até ficar bem geladinho. Bom apetite!

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So that is going to wrap this up for this exceptional food Recipe of Quick Salpicão com maionese fake de castanha de caju. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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