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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Bolo de chocolate com cobertura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de chocolate com cobertura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de chocolate com cobertura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de chocolate com cobertura is 5 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de chocolate com cobertura estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bolo de chocolate com cobertura using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bolo de chocolate com cobertura:

  1. Bolo de chocolate
  2. 2 xícaras de chá farinha de trigo
  3. 1 xícara chá leite
  4. 1 xícara chá óleo
  5. 1 xícara chá achocolatado
  6. 1 xícara chá açúcar
  7. 2 unidades ovos
  8. 1 colher de sobremesa fermento químico em pó
  9. Cobertura de chocolate
  10. 5 colheres de sopa leite
  11. 3 colheres de sopa açúcar
  12. 3 colheres de sopa achocolatado
  13. 2 colheres de sopa margarina ou manteiga

Steps to make to make Bolo de chocolate com cobertura

  1. Coloque os líquidos (leite, óleo e ovos) em uma vasilha e misture bem (2 minutos).
  2. Coloque os líquidos e os outros ingredientes na mesma vasilha e misture até ficar homogêneo (5 minutos), sendo o fermento o último.
  3. Leve para assar por 35 minutos em forno pré-aquecido a 200°C numa forma untada e enfarinhada.
  4. Dica: Para ter certeza que o bolo está pronto, enfie um garfo após o tempo determinado no meio do bolo, se sair sujo com a massa líquida ainda, deixe mais um pouco. Se/quando ele sair limpo, está pronto.
  5. Cobertura de chocolate: Misture todos os ingredientes numa panela e leve ao fogo baixo até derreter a manteiga e a calda ficar homogênea.
  6. Despeje a calda sobre todo o bolo ainda quente e furadinho com garfo.
  7. Aguarde o bolo esfriar um pouco antes de cortar e comer.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Bolo de chocolate com cobertura. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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