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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Bolo de outono. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de outono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de outono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bolo de outono using 10 ingredients and 4 steps. Here is how you can achieve it.

Inicialmente pensei num bolo de iogurte, mas depois decidi não colocar o iogurte e substituir por uma embalagem de queijo fresco Skir de frutos vermelhos e decidi introduzir um ingrediente que usei pela primeira vez, o pólen de abelhas granulado. Para quem não conhece o queijo fresco Skir, é um produto formado a partir de leite magro pasteurizado, com uma textura espessa aliada a um sabor suave mas levemente azedo. O pólen de abelha granulado, é um produto saudável, completo, 100% natural e pode ser consumido por intolerantes à lactose. Sobre o bolo, posso dizer-vos que resultou na perfeição, uma combinação de sabores inigualável. Raramente altero as receitas de bolos, com receio que não fique bem, mas fiquei surpreendida pela positiva, pois resultou num bolo muito fofo, de sabor intenso, perfeito para um chá em familia. #omeulivrodereceitas #desafio5semanas

Ingredients and spices that need to be Take to make Bolo de outono:

  1. 1 embalagem queijo fresco Skyr frutos vermelhos (130 g)
  2. 360 g açúcar
  3. 50 g coco ralado
  4. 240 g farinha
  5. 1 colher de chá fermento em pó
  6. 4 ovos
  7. 2 colheres de chá pólen granulado
  8. qb manteiga para untar
  9. qb farinha para polvilhar
  10. qb açúcar em pó para decorar

Steps to make to make Bolo de outono

  1. Numa tigela, bata os ovos inteiros com o açúcar até obter um creme fofo e esbranquiçado.Junte o queijo e o coco ralado e continue a bater.
  2. Peneire a farinha com o fermento misturado e junte ao preparado anterior, mas sem bater.Por fim adicione o pólen e envolva bem.
  3. O bolo estará cozido quando ao espetar nele um palito, este sair enxuto. No meu forno eléctrico demorou 35 minutos. Desenforme o bolo e decore a gosto.
  4. Unte uma forma com manteiga e polvilhe-a com farinha. Leve o bolo ao forno, pré-aquecido a uma temperatura de 180º C.

You will also detect as your own experience and confidence develops you will see yourself more and more regularly improvising while you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way in order to attain this objective. Quite simply you will begin in time to create meals of your individual. And that is something that you wont fundamentally learn when it has to do with basic cooking skills to novices but you’d never learn if you did not master those simple cooking skills.

So that’s going to wrap it up for this special food Simple Way to Prepare Quick Bolo de outono. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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