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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Recipe of Speedy Bolo flocão de milho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo flocão de milho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo flocão de milho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo flocão de milho is 4 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo flocão de milho estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Bolo flocão de milho using 8 ingredients and 3 steps. Here is how you cook it.

Bolo flocão super fofinho, massa leve e aerada perfeito pra acompanhar um café. #arraiácookpad

Ingredients and spices that need to be Make ready to make Bolo flocão de milho:

  1. 1/2 xícara (chá) óleo
  2. 1 1/2 xícara (chá) leite
  3. 3 ovos
  4. 1 1/2 xícara (chá) flocão de milho ou fubá
  5. 1 xícara (chá) farinha de trigo
  6. 1/2 xícara (chá) coco ralado adoçado
  7. 1 xícara (chá) açúcar
  8. 1 colher (sopa) pó royal

Instructions to make to make Bolo flocão de milho

  1. Comece no liquidificador batendo os líquidos.Oléo, leite e ovos. Misture numa tigela os secos.Flocão, farinha, açúcar e coco ralado. Adicione os liquidos aos secos misturando com um batedor de arame, misture bem.E por fim o fermento.
  2. Coloque a massa em forma untada com manteiga e fubá ou flocão.
  3. Asse o bolo em forno pré aquecido 180° por aprox 45 minutos

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Bolo flocão de milho. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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