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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Recipe of Award-winning Granola Doce/Salgada (barrinha de cereal). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on Earth. In actuality, way too people have left understanding how to cook important within their lives. This means that people often rely on power foods and boxed mixes rather than taking the time to prepare healthy food to our families and our own personal enjoyment.

Healthy cooking can be difficult since many folks do not want to spend some time planning and preparing meals that our own families will not eat. At the same timewe need our own families to be healthy so that we feel pressured to master improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in a few circumstances scorn).

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared ahead of time, which leaves just re-heating the filling and wrapping when you are prepared to eat. This is actually a enjoyable lunch to share with your kids also it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some people decide to choose a teriyaki motivated filling; my family enjoys taco motivated fillings for our lettuce rolls. You’re perfectly free to come up with a favourite filling of your individual.

Many things affect the quality of taste from Granola Doce/Salgada (barrinha de cereal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Granola Doce/Salgada (barrinha de cereal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Granola Doce/Salgada (barrinha de cereal) using 20 ingredients and 8 steps. Here is how you can achieve it.

Granola salgada, para saladas. Granola doce, para bolos fit e comer com iogurte, kefir, etc. Barrinha, feita com a granola doce.

Ingredients and spices that need to be Get to make Granola Doce/Salgada (barrinha de cereal):

  1. Doce:
  2. 1 xícara amêndoeas
  3. 1/2 xícara nozes
  4. 1/2 xícara amaranto ou linhaça ou gergelim ou semente de papoula
  5. 1/2 xícara castanha do pará ou amendoim ou macadâmia ou avelã ou qualquer oleoginosa
  6. 3 xícaras aveia em flocos grossos
  7. 1/2 xícara mel (não usar para a salgada) ou melado ou açucar demerara
  8. 1/4 xícara óleo de coco (azeite para a salgada) ou pasta de amendoim
  9. 1 xícara uva passa
  10. 1 xícara damascos ou ameixa ou tâmaras ou qualquer fruta seca (opcional)
  11. a gosto canela
  12. a gosto Sal
  13. 1/4 xícara coco ralado
  14. Salgada:
  15. 1/4 xícara azeite de oliva ou pasta de amendoim
  16. a gosto páprica doce
  17. a gosto orégano
  18. a gosto pimenta cayenne
  19. a gosto tomate desidratado
  20. a gosto alecrim desidratado

Steps to make to make Granola Doce/Salgada (barrinha de cereal)

  1. Em um bowl, colocar as frutas secas e hidratar
  2. Em um recipiente fundo, coloque a aveia e o amaranto (ou opções)
  3. Pique as castanhas, as amêndoas e as nozes (ou opções) e coloque no mesmo recipiente.
  4. (Doce) Adicione o mel, óleo de coco e o sal. Misture e coloque em uma forma. Leve ao forno por em temperatura de 140-160 C por 15 minutos. Mexa e retorne ao fogo por mais 10 minutos.
  5. (Salgada) Adicione o azeite, o sal, as pimentas e as ervas picadas. Misture e coloque em uma forma. Leve ao forno por em temperatura de 140-160 C por 15 minutos. Mexa e retorne ao fogo por mais 10 minutos.
  6. Quando estiver dourado, retire do forno e deixe esfriar.
  7. Granola Doce: Transfira para uma tigela e adicione as frutas secas picadas.
  8. Barrinha: – Em um liquidificador ou processador, bater as frutas secas com mel até formar uma pasta. – Misturar com a granola doce – Em uma forma de bolo inglês ou similar, colocar a pastinha e apertar para tirar o ar – Deixar secar por algumas horas, cortar e servir

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that’s going to wrap it up for this exceptional food Recipe of Award-winning Granola Doce/Salgada (barrinha de cereal). Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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