Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, Simple Way to Make Favorite Torta salgada de carne moída sem glúten, sem lactose. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Torta salgada de carne moída sem glúten, sem lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta salgada de carne moída sem glúten, sem lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Torta salgada de carne moída sem glúten, sem lactose using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Torta salgada de carne moída sem glúten, sem lactose:
- 3 ovos
- 100 ml água
- 0,50 ml azeite de oliva extravirgem
- 1 colher (sobremesa) sal
- 0,100 kg farinha de quinoa
- 0,100 kg farinha de arroz integral
- 2 colheres (sobremesa) fermento em pó químico
- 0,250 kg carne moída
- 1 colher sobremesa sal
- 1 cebola média picada
- 2 dentes alho picado
- 1 tomate médio picado
- 1 pitada açafrão da terra
- 1 pitada Cominho
- 1/2 lata milho verde
- 1/2 lata ervilha
- quanto baste Banha colononial ou gordura de sua preferência para fritura
- a gosto Tempero verde (opcional)
Steps to make to make Torta salgada de carne moída sem glúten, sem lactose
- Recheio: Leve a carne moída com o alho para fritar/ dourar na banha suína.
- Acrescente a cebola, o tomate e deixe fritar por 5 minutos. Após junte os outros ingredientes e misture um pouco de água.
- Deixe cozinhar por 5 minutos e reserve.
- Massa: Misture um a um os ingredientes da massa, despeje na forma untada e polvilhada com farinha de arroz integral.
- Pegue o recheio de carne moída e misture com a massa levando ao forno pré-aquecido 250° por 60 minutos.
- Faça o teste do palito
- Você pode utilizar a mesma receita para fazer com peito de frango. Ela fica mais úmida. Apenas reduza a temperatura para 200°
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Torta salgada de carne moída sem glúten, sem lactose. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!