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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, Recipe of Award-winning Bolo crepe de chocolate com chantilly de morango. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new things. It’s a rare attribute for which I’m extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. You can replicate this on your toaster for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not have to possess thorough comprehension of whatever to organize or delight in those snacks that are simple.

Many things affect the quality of taste from Bolo crepe de chocolate com chantilly de morango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo crepe de chocolate com chantilly de morango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo crepe de chocolate com chantilly de morango is 8/10 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Bolo crepe de chocolate com chantilly de morango using 12 ingredients and 10 steps. Here is how you can achieve that.

Não parece, mas é fácil de fazer!

Ingredients and spices that need to be Take to make Bolo crepe de chocolate com chantilly de morango:

  1. 200 g manteiga sem sal
  2. 4 xícaras farinha de trigo
  3. 1 xícara cacau em pó
  4. 1 xícara açúcar
  5. 6 ovos
  6. Raspas de laranja
  7. 100 ml suco de laranja
  8. 1,6 litros leite
  9. Para o chantilly:
  10. 3 xícaras creme de leite fresco
  11. 9 colheres de sopa açúcar refinado
  12. 3/4 de xícara de purê de morango

Instructions to make to make Bolo crepe de chocolate com chantilly de morango

  1. Comece derretendo a manteiga, cuidado para não queimar!
  2. Em uma tigela grande coloque o trigo, o cacau e o açúcar, misture.
  3. Junte os ovos, mexa bem e então junte a manteiga derretida.
  4. Juntar a raspa das laranjas e o suco de laranja.
  5. Mexa novamente e então junte 600 ml de leite. Misture bem para então acrescentar mais 600 ml. Mexer bem e então juntar o restante. Deixa descansar a massa por pelo menos 2 horas, o ideal é 12 horas!
  6. Depois de descansada, comece fazendo os crepes. A frigideira precisa estar bem quente e é importante que o crepe fique fino. A cada concha de massa que colocar mexa ela bem.
  7. Faça toda massa do crepe e reserve.
  8. Para a geleia de morango, corte os morangos em pedaços e aqueça numa panela, esmagando com um garfo até formar uma pasta. A geleia está feita após esfriar essa pasta.
  9. Para o chantilly: bater o creme de leite fresco com o açúcar refinado. Qd estiver mais firme o creme, juntar 3/4 de xícara da geleia de morango já fria e bata até formar o chantilly.
  10. Agora comece q montar o bolo, um crepe, uma camada fininha de chantilly. Vá fazendo assim até terminar os crepes. No final enfeite como preferir. Está pronto.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too much heavy cooking through the approach.

So that’s going to wrap it up with this special food Simple Way to Make Homemade Bolo crepe de chocolate com chantilly de morango. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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