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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Easiest Way to Prepare Ultimate Bolo de abacaxi caramelizado. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de abacaxi caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de abacaxi caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de abacaxi caramelizado is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de abacaxi caramelizado estimated approx 1h e 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Bolo de abacaxi caramelizado using 11 ingredients and 9 steps. Here is how you can achieve it.

Esse bolo me traz boas recordações da minha infância, era o meu bolo preferido que minha mãe fazia. O bolo fica muito fofinho e molhadinho, uma delícia.

Ingredients and spices that need to be Get to make Bolo de abacaxi caramelizado:

  1. 3 ovos
  2. 2 xícaras açúcar
  3. 3 colheres de sopa manteiga ou margarina
  4. 2 xícaras farinha de trigo
  5. 1/2 xícara leite
  6. 1 colher de chá fermento químico em pó
  7. 1 abacaxi inteiro
  8. Calda caramelizada
  9. 1/2 xícara água
  10. 12 colheres açúcar
  11. 1 colher vinagre

Instructions to make to make Bolo de abacaxi caramelizado

  1. Primeiro separe as claras das gemas dos ovos e bata-as em neve.
  2. Bata as gemas, o açúcar e a margarina (ou manteiga) até que vire um creme.
  3. Adicione o leite e farinha aos poucos nesse creme, vá intercalando leite e farinha.
  4. Após, adicione as claras em neve com o auxílio de uma colher ou espátula levemente, para que deixe a massa aerada.
  5. Por último coloque o fermento e mexa levemente para que se misture na massa. Reserve.
  6. Para a calda: coloque o açúcar, o vinagre e a água e leve ao fogo. Vá mexendo até ele chegar ao ponto que seja do seu gosto.
  7. Coloque a calda na forma, pique o abacaxi em rodelas e coloque sobre a calda.
  8. Coloque a massa por cima do abacaxi e leve ao forno preaquecido em 180 graus por 45 minutos ou até que esteja assado completamente.
  9. Deixe amornar e desenforme em uma forma maior ou um prato maior. Só não deixe esfriar completamente para desenformar pois a calda pode ficar grudada na forma.

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So that’s going to wrap this up with this special food Recipe of Award-winning Bolo de abacaxi caramelizado. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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