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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Bolo de banana com passas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de banana com passas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana com passas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bolo de banana com passas using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bolo de banana com passas:

  1. 4 bananas nanicas maduras
  2. 200 g aveia em flocos finos
  3. 2 colheres de sopa pasta de amendoim integral
  4. 3 ovos
  5. 1 colher de sopa canela em pó
  6. 1 xícara uvas passas
  7. 1/2 xícara leite
  8. 1 colher de sobremesa fermento químico em pó

Steps to make to make Bolo de banana com passas

  1. No liquidificador bata 3 bananas, a pasta de amendoim, os ovos, a canela e o leite.
  2. Em seguida despeje o líquido em um bowl e misture as uvas passas.
  3. Depois coloque o fermento e mexa delicadamente. Unte uma forma inglesa com manteiga e despeje a massa.
  4. Parta a quarta banana em rodelas e coloque sob a massa. Se quiser adicione também algumas passas e polvilhe canela.
  5. Leve ao forno pré-aquecido por cerca de 30 minutos.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Bolo de banana com passas. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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