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Bolo de laranja e coco

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Simple Way to Make Favorite Bolo de laranja e coco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de laranja e coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de laranja e coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de laranja e coco is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo de laranja e coco using 13 ingredients and 3 steps. Here is how you cook it.

Estes bolos são sempre uma delícia e dão vontade de repetir vezes sem conta… O bolo de hoje é mais um belo exemplo disso: um bolo húmido de laranja e coco! Além disso, é um bolo que liberta uma fragrância que envolve toda a casa.

Ingredients and spices that need to be Take to make Bolo de laranja e coco:

  1. Ingredientes para o bolo:
  2. 4 ovos
  3. 250 g açúcar
  4. 280 ml sumo de laranja
  5. 1 raspa de laranja
  6. 120 g farinha de coco
  7. 180 g farinha de trigo
  8. 1 c. de chá de fermento em pó
  9. Calda de laranja:
  10. 280 ml sumo de laranja
  11. 90 g açúcar
  12. Decoração:
  13. q.b. de raspas de coco desidratado

Steps to make to make Bolo de laranja e coco

  1. Prepare uma forma redonda (22cm), de preferência de fundo amovível, colocando uma folha de papel vegetal no fundo e untando de manteiga o aro lateral. Ligue o forno a 180ºC. Na taça da batedeira junte os ovos, o açúcar e bata bem até que a gemada triplique de volume. Pare de bater e vá acrescentando a farinha (peneirada, juntamente com o fermento) aos poucos intercalando com o sumo de laranja, envolvendo cuidadosamente, com uma vara de arames. Junte a raspa de laranja e envolva com cuidado.
  2. Verta a massa na forma e leve ao forno por cerca de 35 minutos, ou faça o teste do palito. Entretanto, enquanto o bolo está no forno, prepare a calda de laranja levando ao lume um tacho com o sumo de laranja e o açúcar. Assim que levante fervura, agite o tacho para que o açúcar se dissolva e deixe ferver durante alguns minutos, até obter um xarope. Verta num recipiente e deixe arrefecer.
  3. Ainda com o bolo morno, faça furos com um palito (ou um garfo) e com a ajuda de uma colher vá regando a superfície do mesmo. Este processo deve ser lento, até que toda a calda seja absorvida. Desenforme depois de frio e decore a gosto com as raspas de coco (ou, na falta deste, com coco ralado).

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So that is going to wrap it up for this special food Recipe of Speedy Bolo de laranja e coco. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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