Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Inesquecível bolo de chocolate com caramelo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Inesquecível bolo de chocolate com caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Inesquecível bolo de chocolate com caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Inesquecível bolo de chocolate com caramelo using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Inesquecível bolo de chocolate com caramelo:
- 3 chávenas farinha
- 2 chávenas açúcar
- 1 1/2 chávena chocolate em pó
- 1 chávena óleo
- 1 chávena água quente
- 3 ovos
- 1 colher de sopa fermento
- 1 iogurte natural
- Cobertura de Caramelo
- 75 g manteiga
- 75 g açúcar branco
- 50 g açúcar amarelo
- 100 ml natas
Instructions to make to make Inesquecível bolo de chocolate com caramelo
- Pré-aquecer o forno a 200º C. Untar uma forma com manteiga e farinha.
- Bater as claras em castelo e reservar.
- Numa taça coloque o açúcar e as gemas dos ovos devendo começar a batê-las até ficar cremoso, de seguida acrescente aos poucos o chocolate em pó, o óleo, a água quente, o iogurte e por fim a farinha e o fermento. Bater até a massa começar a fazer bolinhas.
- Por fim envolver as claras em castelo.
- Despeje na forma previamente untada com manteiga e farinha e leve ao forno previamente aquecido durante mais ou menos 40 minutos, no entanto vá controlando a cozedura do bolo espetando de vez em quando um palito para verificar se o seu interior está cozido.
- Para fazer o caramelo: Numa panela derreta a manteiga, adicione os dois tipos de açúcar e vá sempre mexendo. O lume deverá estar brando para não queimar o açúcar. Quando começar a engrossar junte aos poucos as natas continuando sempre a mexer até engrossar. Verta sobre o bolo e delicie-se.
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