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Sequilhos de coco

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Steps to Prepare Speedy Sequilhos de coco. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sequilhos de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sequilhos de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sequilhos de coco estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sequilhos de coco using 7 ingredients and 6 steps. Here is how you can achieve it.

Super fácil de fazer, perfeito pra comer tomando um café ou chá. Sem glúten 😀

Ingredients and spices that need to be Get to make Sequilhos de coco:

  1. 250 g amido de milho
  2. 80 g manteiga sem açúcar e em temperatura ambiente
  3. 1/2 xícara leite de coco
  4. 1 gema de ovo
  5. 50 g coco ralado fino
  6. pitada sal
  7. 1 1/2 xícara açúcar

Instructions to make to make Sequilhos de coco

  1. Comece hidratando o coco no leite de coco e reserve.
  2. Numa vasilha grande misture a manteiga, a gema de ovo, a pitada de sal e o açúcar mexendo bem até formar um creme homogêneo. Juntar o coco hidratado, mexer bem e com firmeza.
  3. Ir juntando o amido de milho aos poucos e mexendo, até ter uma massa possível de modelar.
  4. Se necessário acrescentar mais um pouco de amido de milho, a massa ficará firme.
  5. Modelar os sequilhos de acordo com a preferência, eu prefiro bem pequenos, modelando bolinhas com as mãos. Dica: não misturar tamanhos muito diferentes para não ter problemas na hora de assar.
  6. Assar em forno 200 graus por cerca de 10 minutos, ou até dourar de leve. Tirar da forma somente após estarem mornos. Se usar forma de Teflon não é necessário untar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Sequilhos de coco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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