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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Bolo de abacaxi com caramelo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de abacaxi com caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de abacaxi com caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de abacaxi com caramelo using 12 ingredients and 10 steps. Here is how you can achieve it.

#caminhodossabores, eu não gostava desse bolo, mas agora gosto muito.

Ingredients and spices that need to be Make ready to make Bolo de abacaxi com caramelo:

  1. Caramelo
  2. 250 g açúcar
  3. 120 g água
  4. 1 lata abacaxi em calda
  5. Massa
  6. 4 ovos
  7. 160 g açúcar
  8. 110 g manteiga ou margarina
  9. 1 colher de chá essência de baunilha
  10. 120 ml leite
  11. 210 g farinha de trigo
  12. 1 colher de sopa fermento em pó

Steps to make to make Bolo de abacaxi com caramelo

  1. Os ingredientes que utilizei na receita.
  2. Colocar o açúcar e a água e leve ao fogo alto, não mexer para não empelotar, quando começar a caramelizar, mexer e cuidando para não queimar, colocar na forma.
  3. Abrir a lata e tirar o abacaxi, deixar escorrer o liquido e colocar na forma ainda quente, o que sobrar, cortar na metade e colocar nas laterais (opcional) e reservar.
  4. MASSA: colocar na batedeira as claras e bater, quando começar a borbulhar, adicione uma parte do açúcar da receita e bata até ponto neve, reserve.
  5. No bowl da batedeira, colocar as gemas, o açúcar, a margarina, a essência de baunilha.
  6. Bater até formar um creme branquinho.
  7. Peneire os secos, a farinha e o fermento em pó, adicione ao creme intercalando com o leite, misture delicadamente com um fouet ou espátula de forma envolvente.
  8. Passa a espátula no fundo para estar seguro de que misturou bem, adicione as claras em neve e misture delicadamente.
  9. Colocar a massa na forma caramelizada, alise por cima e leve para assar no forno preaquecido a 180 graus por 40 minutos ou até que ao enfiar um palito saia limpo.
  10. Desenforme ainda quente, se esfriar, esquenta um pouco para que o caramelo derreta.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Bolo de abacaxi com caramelo. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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