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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Bolo de Cenoura. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Cenoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bolo de Cenoura using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bolo de Cenoura:

  1. 350 gr cenouras
  2. 4 ovos
  3. 2 clh sopa xarope agave
  4. 300 gr farinha de arroz
  5. 2 clh sopa farinha de amêndoas
  6. 1 clh sobremesa dermento
  7. 1 chavena com 1 clh sopa de oleo de côco e completar c leite de côco

Steps to make to make Bolo de Cenoura

  1. Cenouras descascadas e cortadas + ovos inteiros + leite e oleo de côco: liquidificadora
  2. Juntar ao preparado anterior as farinhas fermento e raspa de laranja
  3. Misturar tudo e untar uma forma c oleo de côco e polvilhada c farinha de arroz
  4. 50min forno a 180 graus; Testar com palito ou esparguete
  5. Derreter em banho maria meia tablete de chocolate 70% cacau e depois do bolo arrefecer cubrir

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So that’s going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Bolo de Cenoura. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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