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Bolo de Chocolate com Ganache

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Step-by-Step Guide to Make Speedy Bolo de Chocolate com Ganache. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Chocolate com Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Chocolate com Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bolo de Chocolate com Ganache using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bolo de Chocolate com Ganache:

  1. 1 1/2 chávena açúcar amarelo
  2. 1/2 chávena açúcar baunilhado
  3. 3/4 chávena cacau
  4. 3 chávenas farinha Branca de Neve
  5. 1 chávena óleo de coco
  6. 2 colheres de chá bicarbonato
  7. 3 ovos
  8. 1 chávena café forte
  9. 1 chávena leite de coco
  10. Ganache
  11. 250 ml natas frescas
  12. 250 g chocolate 70% cacau

Steps to make to make Bolo de Chocolate com Ganache

  1. Unte e "enfarinhe" uma forma com manteiga e cacau. Depois forre o fundo com um círculo de papel vegetal e pincele-o com manteiga.
  2. Ligue o forno a 160ºC.
  3. Numa tigela misture os ingredientes sólidos.
  4. Noutra taça, misture os ingredientes líquidos, à excepção do café.
  5. Junte as 2 misturas e envolva.
  6. Por fim, junte cuidadosamente o café bem quente/ferver.
  7. Coloque a massa na forma.
  8. Leve ao forno durante 50 minutos a 1 hora.
  9. Retire e deixe arrefecer.
  10. Para fazer a ganache: leve as natas ao lume sem deixar ferver. Retire do lume, junte o chocolate partido em pedaços e mexa até obter uma cor uniforme. Bata durante 1-2 minutos, para que o ganache fique mais brilhante.
  11. Espalhe o ganache por cima do bolo.

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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Bolo de Chocolate com Ganache. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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