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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Bolo de coco 🥥🥥🥥. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be prepared ahead of time, which leaves just reheating the filling and wrapping when you’re prepared to eat. This is a enjoyable lunch to share with your children also it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Many people choose to choose some teriyaki motivated filling; my children likes taco inspired fillings because of the lettuce rolls. You’re perfectly free to think of a favorite meeting of your individual.

Many things affect the quality of taste from Bolo de coco 🥥🥥🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de coco 🥥🥥🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de coco 🥥🥥🥥 is 12 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de coco 🥥🥥🥥 estimated approx 1h30m.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de coco 🥥🥥🥥 using 12 ingredients and 5 steps. Here is how you cook that.

Mais uma dica para variar o cardápio na festa junina ou para aquele cafezinho no final da tarde…😋 Maíra Borghi 👩🏼‍🍳Cozinha Afetiva ❤️ Instagram @maira_borghi

Ingredients and spices that need to be Take to make Bolo de coco 🥥🥥🥥:

  1. 4 ovos
  2. 250 g açúcar refinado (1 1/2 xícara de chá)
  3. 250 g farinha de trigo (2 xícaras de chá)
  4. 250 g manteiga sem sal derretida (1 xícara de chá)
  5. 10 g fermento em pó (colher de chá)
  6. 1 pitada sal
  7. 100 ml leite de coco
  8. 50 g coco ralado (fresco ou seco sem açúcar) – (1/2 xícara de chá)
  9. Cobertura
  10. 100 ml leite de coco
  11. 50 g coco ralado (fresco ou seco sem açúcar) – (1/2 xícara de chá)
  12. 40 g açúcar refinado (1 colher de sopa de cheia)

Instructions to make to make Bolo de coco 🥥🥥🥥

  1. Pré-preparação: Peneire a farinha de trigo. Aqueça o forno à 180 graus. Unte com manteiga e enfarinhe uma forma de bolo inglês de aproximadamente 23 x 12cm. Separe as claras e as gemas. Derreta a manteiga e deixe esfriar.
  2. Bata as claras em neve em picos firmeis com metade do açúcar. Reserve. Em outro bowl bata as gemas com a outra metade do açúcar até esbranquiçar. Reserve.
  3. Em outro recipiente misture a farinha, o fermento, o sal e o coco ralado. Adicione a manteiga derretida aos ingredientes secos, misturando bem até obter um creme, adicione o leite de coco e misture. Incorpore delicadamente ao creme as gemas batidas com o açúcar.
  4. Acrescente as claras batidas com açúcar misturado de forma delicada para não perder o ar da massa. Coloque na forma previamente preparada e leve ao forno por a aproximadamente 30 minutos ou até dourar o palito sair limpo se espetado no centro (vai depender do forno).
  5. Para cobertura, misture o leite de coco, o coco ralado e o açúcar. Desenforme o bolo morno e espalhe a cobertura. Se o bolo estiver quente, pode quebrar, se estiver frio, a cobertura não será absorvida para deixar o bolo úmido. *Esse bolo deve ser servido fresco, mas pode ser guardado até 2 dias se acondicionado em recipiente hermeticamente fechado*

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So that’s going to wrap this up for this special food Recipe of Speedy Bolo de coco 🥥🥥🥥. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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