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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Bolo de Doce de Leite com Ameixa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it’s crucial to take into account that everyone else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be carried out as a way to be a prolific cook and there is always room for improvement. Not only would you will need to start with the basics in terms of cooking however, you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any particular time on your cooking cycle cycles there’s quite probably some one somewhere that’s worse or better in cooking more compared to you. Take heart from this as even the best have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook in order to eat and survive while others cook because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

The good news is that after you’ve heard the fundamentals of cooking it’s improbable you will ever need to displace them. Which usually means that you may always develop and expand your own cooking abilities. As you find new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Bolo de Doce de Leite com Ameixa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Doce de Leite com Ameixa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Doce de Leite com Ameixa is 15 porções. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bolo de Doce de Leite com Ameixa using 10 ingredients and 5 steps. Here is how you can achieve that.

Eu fiz esse bolo para relembrar minha infância, nas festinhas de aniversário era comum ter bolo com esse recheio 💛

Ingredients and spices that need to be Prepare to make Bolo de Doce de Leite com Ameixa:

  1. Recheio
  2. 350 g doce de leite
  3. 400 g ameixa
  4. 1 caixa creme de leite
  5. 100 ml leite
  6. 2 colheres de sopa açúcar
  7. 1 colher de sopa rasa amido de milho
  8. 1 caixa chantilly
  9. Bolo
  10. usei massa pronta de festa (baunilha) de caixinha, mas pode fazer a massa

Steps to make to make Bolo de Doce de Leite com Ameixa

  1. Cozinhei o leite condensado na pressão por 30 minutos até o ponto de doce de leite e reservei(só abrir quando estiver totalmente frio), de preferência no outro dia.
  2. Retirei todos os caroços das ameixas e piquei, coloque numa panela as ameixas (somente as ameixas) com 100 ml de água e o açúcar, cozinhe até reduzir a calda, quando ficar uma calda grossa, reserve num recipiente.
  3. Na mesma panela misturar o leite com o amido de milho, deixar cozinhar até virar um mingau, depois de cozido acrescentar o doce de leite e misturar em fogo baixo até todo o doce de leite se desmanchar.. acrescentar a ameixa e misturar, acrescentar o creme de leite e misturar bem… deixar descansar na geladeira enquanto prepara a massa.
  4. Fiz bolo de festa pronto (caixinha).
  5. Cortei o bolo ao meio e umedeci bem as duas partes do bolo com uma caldinha feita com leite e açúcar, recheei o bolo com creme, finalizei com chantilly feito com creme de leite fresco e granulado (pode substituir o granulado).

You will also detect as your own experience and confidence develops you will find yourself more and more frequently improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to earn a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. Put simply you will start punctually to create snacks of one’s very own. And that is something which you will not of necessity learn when it comes to basic cooking skills to beginners however, you would never learn if you did not master those simple cooking skills.

So that is going to wrap this up with this special food Simple Way to Make Favorite Bolo de Doce de Leite com Ameixa. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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