Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Bolo de maçã sem adição de açúcar e sem farinha de trigo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de maçã sem adição de açúcar e sem farinha de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de maçã sem adição de açúcar e sem farinha de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de maçã sem adição de açúcar e sem farinha de trigo is 2 = a esse. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de maçã sem adição de açúcar e sem farinha de trigo estimated approx 1h30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Bolo de maçã sem adição de açúcar e sem farinha de trigo using 8 ingredients and 6 steps. Here is how you cook that.
Um bolinho delicioso para os dias frios e que vai muito bem com um chazinho!
Ingredients and spices that need to be Take to make Bolo de maçã sem adição de açúcar e sem farinha de trigo:
- 4 maçãs (usei 2 grandes e 2 pequenas)
- 3 ovos
- 1 xícara leite
- 1 xícara uva passa
- cascas das 4 maçãs
- 1 colher de sopa canela
- 2 xícaras farinha de aveia
- 1 colher de sopa fermento químico
Steps to make to make Bolo de maçã sem adição de açúcar e sem farinha de trigo
- Bata no liquidificador as passas, cascas das maçãs, ovos, leite e canela.
- Em uma tigela coloque a farinha de aveia, adicione a mistura batida no liquidificador e misture bem.
- Pique as maçãs (até agora usamos apenas as cascas na massa) e incorpore a essa mistura.
- Por fim, adicione o fermento químico e misture cuidadosamente.
- Despeje a massa em uma forma untada com margarina e farinha. Em vez de colocar em uma forma grande, optei por fazer 2 bolos menores.
- Asse por cerca de 45 minutos a 200°C (espetar um palito de dente e, quando ele sair "seco", pode tirar o bolo do forno).
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Bolo de maçã sem adição de açúcar e sem farinha de trigo. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!