Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, How to Prepare Award-winning Bolo fofo de chocolate com cobertura de brigadeiro de café. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo fofo de chocolate com cobertura de brigadeiro de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo fofo de chocolate com cobertura de brigadeiro de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bolo fofo de chocolate com cobertura de brigadeiro de café estimated approx 40 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo fofo de chocolate com cobertura de brigadeiro de café using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bolo fofo de chocolate com cobertura de brigadeiro de café:
- 2 colheres de sopa margarina
- 1 xícara de chá açúcar
- 3 ovos
- 4 colheres de sopa azeite
- 2 xícaras de chá farinha de trigo peneirada
- 2 xícaras de chá chocolate em pó peneirado
- 400 ml leite
- 1 colher de chá fermento
- Brigadeiro de café
- 2 colheres de sopa margarina
- 1 lata leite condensado
- 2 colheres de sopa pó de café solúvel
- 3 colheres de sopa chocolate em pó
- 50 ml leite
Instructions to make to make Bolo fofo de chocolate com cobertura de brigadeiro de café
- Em uma vasilha coloque a margarina, o açúcar e as gemas dos três ovos (separe as claras para fazê-las em neve). Misture os ingredientes e adicione o azeite.
- Coloque a farinha e o chocolate em pó. Depois de fazer as claras em neve, misture com a farinha e o chocolate.
- Unte a forma com manteiga e farinha e deixe descansar.
- Adicione o leite aos poucos, até obter uma massa homogênea. Adicione o fermento, bata levemente a mão (massa batida demais fica dura e queremos um bolo fofo).
- Coloque no forno médio e aguarde por 40 minutos antes de abrir o forno.
- Enquanto o bolo assa, coloque em uma panela a manteiga, o leite condensado, o chocolate em pó e o café solúvel e o leite. Em fogo baixo, mexa até obter consistência de brigadeiro.
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So that’s going to wrap this up for this special food Step-by-Step Guide to Make Quick Bolo fofo de chocolate com cobertura de brigadeiro de café. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!