Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Bolo Mágico de Coco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo Mágico de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Mágico de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo Mágico de Coco is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Bolo Mágico de Coco using 9 ingredients and 9 steps. Here is how you can achieve that.
Bolo mágico ou como os franceses gostam de lhe chamar, bolo inteligente ou invisível. Para quem não conhece o Bolo Mágico, é um bolo que se prepara de uma forma relativamente normal; vai ao forno e quando se retira, sai de lá um bolo em camadas: bolo, creme e pudim!
Ingredients and spices that need to be Take to make Bolo Mágico de Coco:
- 4 ovos M, à temperatura ambiente
- 200 ml leite à temperatura ambiente
- 250 ml leite de coco
- 125 g manteiga derretida e já morna
- 1 saqueta açúcar baunilhado Vahiné
- 135 g açúcar amarelo
- 80 g farinha
- 80 g coco ralado
- 1 pitada sal
Steps to make to make Bolo Mágico de Coco
- Unte uma forma de 22cm com manteiga, forre com papel vegetal. Ligue o forno a 180ºC.
- Bata as claras em castelo com o sal e reserve.
- Bata as gemas com o açúcar e o açúcar baunilhado até obter uma mistura esbranquiçada. Adicione a manteiga, derretida e apenas morna, e envolva no preparado.
- Junte a farinha (peneirada) e o coco ralado e bata mais uns minutos. Deite gradualmente o leite e o leite de coco, mexendo sempre.
- Incorpore, delicadamente as claras em castelo na massa.
- Deite a massa na forma untada e alise a parte superior.
- Leve a cozer a 150ºC, durante 50 minutos (ao sair do forno o bolo está pouco firme!).
- Deixe arrefecer, leve ao frigorífico pelo menos durante 2 horas (o ideal é deixar durante a noite) para solidificar e apurar sabores.
- Sirva fresco e, se quiser, polvilhe com açúcar em pó.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the approach.
So that’s going to wrap it up for this exceptional food How to Make Any-night-of-the-week Bolo Mágico de Coco. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!