Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Strogonoff light de frango com creme de ricota. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strogonoff light de frango com creme de ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Strogonoff light de frango com creme de ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strogonoff light de frango com creme de ricota is 5 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strogonoff light de frango com creme de ricota estimated approx 40 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Strogonoff light de frango com creme de ricota using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Strogonoff light de frango com creme de ricota:
- 600 g peito de frango cortado em tirinhas
- 1 colher de sopa óleo de Canola/ Girassol/ Milho
- 1 cebola média cortada em cubinhos
- 2 dentes alho amassados
- 100 g champignon fatiado
- 1 colher de sopa molho de tomate
- 1 colher de sopa mostarda
- a gosto sal
- a gosto pimenta-do-reino
- a gosto manjericão
- 200 g creme de ricota light
Steps to make to make Strogonoff light de frango com creme de ricota
- Tempere o frango já cortado em tirinhas com sal, pimenta e reserve
- Em uma panela, aqueça o óleo e refogue a cebola. Assim que estiver transparente, acrescente o alho, e deixe fritar
- Quando o alho e a cebola estiverem fritos, acrescente o frango e deixe cozinhar por aproximadamente 20 minutos, ou até chegar no ponto desejável
- Assim que estiver cozido, abaixe o fogo e acrescente o manjericão, a mostarda, o champignon fatiado, o molho de tomate, misture bem e deixe ferver por aproximadamente 5 minutos
- Por fim, desligue o fogo, acrescente o creme de ricota, misture bem até incorporar ao frango e sirva em seguida
While this is by no means the end all be all guide to cooking quick and easy lunches it’s good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking through the process.
So that’s going to wrap this up with this exceptional food How to Make Favorite Strogonoff light de frango com creme de ricota. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!