Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Bolo de Amêndoa e Alfarroba. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Amêndoa e Alfarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Amêndoa e Alfarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Amêndoa e Alfarroba is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bolo de Amêndoa e Alfarroba using 8 ingredients and 2 steps. Here is how you cook that.
A alfarroba e a amêndoa são dois ingredientes me transportam para o Sul do nosso país. Fazem-me lembrar as férias no Algarve com as sobremesas deliciosas de alfarroba e uma visita pelas alfarrobeiras junto à Ria Formosa, de onde trouxe algumas vagens. Um bolo extremamente rico, fofo, húmido com notas subtis a amêndoa, uma autêntica delícia!
Ingredients and spices that need to be Get to make Bolo de Amêndoa e Alfarroba:
- 150 g amêndoa s/ pele
- 4 gemas de ovo + 4 ovos inteiros
- 200 g açúcar amarelo
- 130 g doce de alperce (ou outro a gosto)
- 75 g farinha s/ fermento
- 30 g farinha de alfarroba
- 50 g amêndoa laminada
- açúcar em pó para polvilhar
Steps to make to make Bolo de Amêndoa e Alfarroba
- Pré aqueça o forno a 180ºC. Unte com manteiga e polvilhe com farinha uma forma de fundo amovível, com 25 cm de diâmetro. Num robot ou processador, coloque as amêndoas e triture até ficar em farinha. Reserve. Numa taça coloque as gemas, os ovos e o açúcar. Bata cerca de 10 minutos, até obter um creme leve e fofo. Adicione o doce, a amêndoa triturada e as farinhas, bata mais um pouco, até que todos os ingredientes se encontrem bem ligados.
- Deite na forma, distribua a amêndoa laminada por cima da massa e leve ao forno a 180ºC durante cerca de 35 minutos. Faça o teste do palito. Retire, deixe arrefecer e polvilhe com açúcar em pó.
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So that is going to wrap it up with this special food Recipe of Perfect Bolo de Amêndoa e Alfarroba. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!