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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Bolo de banana com cacau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de banana com cacau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana com cacau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Bolo de banana com cacau using 14 ingredients and 8 steps. Here is how you can achieve it.

Bolo maravilhoso para o café da manhã ou lanchinho da tarde!! Fica bom até sem a ganache!

Ingredients and spices that need to be Take to make Bolo de banana com cacau:

  1. Massa do bolo
  2. 1 e 1/2 xícara de chá farinha de trigo peneirada
  3. 6 colheres de sopa cacau em pó (ou chocolate em pó)
  4. 1 xícara de chá açúcar
  5. 1 colher de sopa fermento em pó químico
  6. 1 colher de chá bicarbonato de sódio
  7. 2 bananas médias ou 3 pequenas maduras e amassadas (usei prata)
  8. 2 ovos batidos
  9. 1 e 1/2 xícara de chá leite morno
  10. 1/2 xícara de chá óleo
  11. 1/4 de xícara de chá gotas de chocolate
  12. Ganache de chocolate
  13. 200 gramas chocolate derretido
  14. 1 caixa creme de leite

Steps to make to make Bolo de banana com cacau

  1. Preparo da massa: Misture numa vasilha, os ingredientes sólidos.
  2. Adicione as bananas amassadas, os ovos, o leite e o óleo.
  3. Misture bem até obter uma massa lisa e homogênea.
  4. Adicione as gatinhas de chocolate.
  5. Coloque essa massa numa assadeira retangular ou com furo central de tamanho médio, untada e enfarinhada (com cacau ou chocolate em pó).
  6. Leve ao forno pré aquecido a 200 graus por aproximadamente 40 minutos ou até passar pelo teste do palito.
  7. Preparo da ganache: Misture o chocolate derretido ao creme de leite até obter uma cobertura homogênea.
  8. Cubra o bolo quando esse estiver desenformado e frio e se quiser enfeite com confeitos de chocolate coloridos. Bom apetite! 😘

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Bolo de banana com cacau. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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