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Bolo de Cenoura sem trigo e sem açúcar #cenoura

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Bolo de Cenoura sem trigo e sem açúcar #cenoura. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Cenoura sem trigo e sem açúcar #cenoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura sem trigo e sem açúcar #cenoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Cenoura sem trigo e sem açúcar #cenoura is 6 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Cenoura sem trigo e sem açúcar #cenoura estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de Cenoura sem trigo e sem açúcar #cenoura using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bolo de Cenoura sem trigo e sem açúcar #cenoura:

  1. Massa
  2. 1 chávena Adoçante em pó Culinário
  3. 1/2 chávena Óleo de coco
  4. 3 Ovos
  5. 3 Cenouras (pequenas) Picada
  6. 1 colher de sopa Fermento em pó
  7. 2 chávenas Farinha ou farelo de aveia
  8. Cobertura
  9. 1 tablete Chocolate preto (70% de cacau)
  10. 2 colheres de sopa Óleo de coco

Instructions to make to make Bolo de Cenoura sem trigo e sem açúcar #cenoura

  1. Num liquidificador coloque as cenouras, ovos e o óleo de coco e bata por 5 minutos. Então acrescente o adoçante e bata por mais 1 minuto.
  2. Passe o fermento e a farinha de aveia por uma peneira e coloque na massa. Pulse o liquidificador até que fique homogêneo, ou mexa com uma colher de pau.
  3. Coloque numa forma.
  4. Vai ao forno a 180 º C por 30 minutos.
  5. Derreta o chocolate partido aos bocadinhos com o óleo de coco no micro-ondas de 30 em 30 segundos até estar totalmente derretido.
  6. Desenforme, deixe arrefecer um pouco e coloque o chocolate por cima do bolo.

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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Bolo de Cenoura sem trigo e sem açúcar #cenoura. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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