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Bolo de Cenoura

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Bolo de Cenoura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Cenoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de Cenoura using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bolo de Cenoura:

  1. 4 ovos
  2. 4 cenouras
  3. 1 chávena açúcar
  4. 2 chávenas farinha
  5. 1/2 de óleo
  6. 1 colher de sobremesa fermento
  7. 1 colher de sobremesa canela em pó
  8. a gosto açúcar em pó

Instructions to make to make Bolo de Cenoura

  1. Pré-aqueça o forno a 180 º C.
  2. Descasque e rale as cenouras.
  3. Numa batedeira junte os ovos com o açúcar e bata até obter um creme esbranquiçado.
  4. Acrescente o óleo, batendo sempre a massa.
  5. Junte a canela e as cenouras e bata.
  6. Por fim, envolva a farinha e o fermento, previamente peneirados.
  7. Unte uma forma e verta a massa na forma.
  8. Leve ao forno durante 35 minutos.
  9. Depois de frio, polvilhe com açúcar em pó.

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So that’s going to wrap this up with this exceptional food Recipe of Award-winning Bolo de Cenoura. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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