Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Recipe of Award-winning Bolo de Fubá com Coco. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de Fubá com Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Fubá com Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Fubá com Coco is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de Fubá com Coco estimated approx 45 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have Bolo de Fubá com Coco using 8 ingredients and 3 steps. Here is how you can achieve that.
#CaminhoDosSabores Sou um cara das antigas, de uma época em que homens eram homens e tinham orgulho disso, mulheres eram mulheres e eram felizes e crianças podiam ser apenas crianças. Nessa época existiam programas para crianças na tv aberta e um dos que mais marcou época foi o Sitio do Pica-pau Amarelo. Esse bolo me remete aos quitutes que dona Benta e Tia Anastácia faziam para as crianças. Tem gosto de infância.
Ingredients and spices that need to be Prepare to make Bolo de Fubá com Coco:
- 1 copo leite integral
- 1 copo farinha de trigo
- 1 copo açúcar
- 1 copo fubá
- 1/2 copo coco ralado sem açúcar
- 1 ovo
- 1 colher de sopa manteiga
- 1 colher de sopa fermento em pó
Steps to make to make Bolo de Fubá com Coco
- Coloque todos os ingredientes no liquidificador, na ordem. exceto o fermento. Bata bem. Acrescente o fermento e só pulse para misturar.
- Unte e esfarinhe uma forma. Coloque a mistura nela e leve ao forno médio por 30 a 40 minutos, até um palito sair seco ao ser espetado no meio do bolo. Passe uma faca ao redor da borda para soltá-lo.
- Deixe esfriar um pouco e desinforme. Espalhe um pouco de coco ralado por cima e queime levemente com o maçarico ou com as costas de uma colher esquentada na boca do fogão. Sirva morno com café preto, pão de queijo e manteiga.
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So that’s going to wrap this up with this exceptional food Recipe of Favorite Bolo de Fubá com Coco. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!