Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Bolo de maçã e canela vegano. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de maçã e canela vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de maçã e canela vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de maçã e canela vegano is 20 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de maçã e canela vegano estimated approx 20 min. de preparo + 60 min. de forno.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo de maçã e canela vegano using 10 ingredients and 7 steps. Here is how you cook it.
Bom para aproveitar quando tem maçãs passando do ponto.
Ingredients and spices that need to be Prepare to make Bolo de maçã e canela vegano:
- 2 xícaras farinha de trigo
- 2 xícaras açúcar demerara
- 1 colher de sopa fermento em pó
- 1 colher de sopa canela em pó
- 1 colher de café bicarbonato de sódio
- 3/4 xícara leite vegetal
- 1 xícara óleo vegetal
- 120 ml aquafaba
- 1 limão (suco)
- 3 maçãs (também dá para substituir por bananas – mesmo volume)
Instructions to make to make Bolo de maçã e canela vegano
- Em uma tigela grande, penere a farinha e misture o açúcar, o fermento, a canela e o bicarbonato. Reserve.
- Descasque as maçãs e pique em cubinhos. Se quiser reserve as cascas para bater com os demais ingredientes.
- Bata no liquidificador por 5 minutos o suco do limão e a aquafaba (água da lata de grão-de-bico ou água de cozimento do grão-de-bico).
- Acrescente o óleo e o leite vegetal e bata no liquidificador por mais 5 minutos.
- Continue batendo e vá acrescentando aos poucos o restante dos ingredientes até que fique uniforme.
- Unte e polvilhe com farinha um tabuleiro médio (23×35) ou uma fôrma de buraco no meio.
- Com o forno pré aquecido, asse por cerca de 60 minutos em a 180 graus. Se quiser, depois de pronto acrescente alguma cobertura que goste 🙂
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So that is going to wrap this up for this exceptional food Recipe of Speedy Bolo de maçã e canela vegano. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!