Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Bolo de Maçã sem glúten. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Maçã sem glúten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Maçã sem glúten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Bolo de Maçã sem glúten using 8 ingredients and 4 steps. Here is how you cook it.
Amei fazer o bolo, pois ficou muito gostoso.
Ingredients and spices that need to be Make ready to make Bolo de Maçã sem glúten:
- 3 maçãs pequenas
- 3 ovos
- 4 colheres (sopa) açúcar de coco
- 6 colheres (sopa) azeite de oliva extravirgem
- 150 ml água
- 0,152 kg trigo sarraceno
- 2 colheres (sopa) farinha de quinoa
- 1 colher sopa fermento em pó químico
Instructions to make to make Bolo de Maçã sem glúten
- Coloque os ovos, as maçãs, o azeite de oliva extravirgem no liquidificador e bata por 3 minutos aproximadamente.
- Misture a água, o açúcar de coco, as farinhas e bata por 2 minutos aproximadamente.
- Por último misture o fermento em pó químico com uma colher.
- Despeje a massa dentro de uma forma untada e leve ao forno preaquecido 200° por aproximadamente 60 minutos. Faça o teste do palito antes de desenformar o bolo.
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Bolo de Maçã sem glúten. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!