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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bolo de paçoca! ✨. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de paçoca! ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de paçoca! ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de paçoca! ✨ is 10 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de paçoca! ✨ estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Bolo de paçoca! ✨ using 12 ingredients and 5 steps. Here is how you cook it.


Ingredients and spices that need to be Make ready to make Bolo de paçoca! ✨:

  1. 02 xícaras e ½ de farinha de trigo
  2. 01 xícara açúcar
  3. 01 xícara leite
  4. 01 xícara óleo
  5. 03 ovos
  6. 03 paçoquinhas
  7. 01 colher (sopa) fermento
  8. Cobertura
  9. 01 leite condensado
  10. 01 creme de leite
  11. 01 colher de margarina sem sal
  12. 02 paçoquinhas

Steps to make to make Bolo de paçoca! ✨

  1. Bater no liquidificador por 3 minutos Ovos, leite, açúcar, óleo, paçoquinhas.
  2. Despejar em recipiente a mistura, e acrescente a farinha de trigo, mexendo muito bem pra não haver pelotas!!! Depois é só finalizar com o fermento.😉
  3. Passe pra forma untada, coloque pra assar em forno pré aquecido e fogo 🔥 baixo. Tempo: 25-30 minutinhos. Bolo estará prontinho.
  4. Em uma panela coloque leite condensado, margarina, paçoquinhas e com fogo ainda desligado, mexa bem, depois ligue em fogo baixo, até abrir fervura, só acrescentar o creme de leite, mexendo sempre e até ficar quase ponto de brigadeiro. (Opcional o ponto da cobertura, pode ser mais fina.)
  5. Pronta a cobertura…. Agora é só alegria!!! Decorei com paçoquinhas 🌸 Ficou tudo de bom, e não sobrou nada.✅ Rsrs ☺️

Additionally you will detect as your experience and confidence grows you will see your self increasingly more frequently improvising as you proceed and adjusting recipes to meet your personal preferences. If you’d like more or less of ingredients or wish to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way to be able to attain this goal. In other words you will begin in time to create recipes of your individual. And that’s something that you may not necessarily learn when it comes to basic cooking skills to beginners however, you would never know if you did not master those basic cooking skills.

So that is going to wrap it up with this special food How to Prepare Award-winning Bolo de paçoca! ✨. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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