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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Bolo de reis (Bolo natalino). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de reis (Bolo natalino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de reis (Bolo natalino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bolo de reis (Bolo natalino) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bolo de reis (Bolo natalino):

  1. 200 g manteiga
  2. 1 xícara açúcar mascavo
  3. 4 ovos (claras e gemas separadas)
  4. 1 lata leite condensado
  5. 2 xícaras farinha de trigo
  6. 1 colher de sopa fermento químico
  7. 1 1/2 xícara frutas secas/nozes
  8. raspas de laranja
  9. a gosto canela, gengibre e cravo em pó

Instructions to make to make Bolo de reis (Bolo natalino)

  1. Bater as claras em neve, reservar.
  2. Bater a manteiga com o açúcar mascavo até formar um creme homogêneo, acrescentar uma a uma as gemas.
  3. Retirar a mistura da batedeira e acrescentar a farinha, as especiarias e as frutas/nozes. Juntar as claras em neve sem bater, e por último o fermento.
  4. Levar ao forno 180 graus por aproximadamente 45 minutos.
  5. Para a calda açúcar de confeiteiro e suco de limão.

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So that’s going to wrap it up for this special food Recipe of Any-night-of-the-week Bolo de reis (Bolo natalino). Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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