Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Quatre-quarts aux agrumes – Bolo de frutas cítricas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quatre-quarts aux agrumes – Bolo de frutas cítricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Quatre-quarts aux agrumes – Bolo de frutas cítricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quatre-quarts aux agrumes – Bolo de frutas cítricas is 8 Porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quatre-quarts aux agrumes – Bolo de frutas cítricas estimated approx 1h30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quatre-quarts aux agrumes – Bolo de frutas cítricas using 7 ingredients and 5 steps. Here is how you can achieve it.
Para o #desafio4semanas segue uma receita clássica francesa, um bolo de frutas cítricas super fácil de preparar. A tradução do nome é quatro por quatro, porque são basicamente 4 ingredientes em quantidades iguais.
Ingredients and spices that need to be Make ready to make Quatre-quarts aux agrumes – Bolo de frutas cítricas:
- 4 ovos
- 250 g açúcar refinado
- 250 g farinha de trigo
- 250 g manteiga sem sal derretida
- raspas 1 limão siciliano e 1 laranja
- 1 colher de chá fermento em pó
- 1 pitada sal
Steps to make to make Quatre-quarts aux agrumes – Bolo de frutas cítricas
- Aqueça o forno à 180 graus. Unte e enfarinhe uma forma de bolo inglês de aproximadamente 23 x 12 cm. Separe as claras e as gemas. Higienize o limão e a laranja e retire as raspas das cascas. Peneire a farinha de trigo. Derreta a manteiga e deixe esfriar.
- Bata as claras em neve em picos firmeis com metade do açúcar. Reserve. Em outro bowl bata as gemas com a outra metade do açúcar até esbranquiçar. Reserve.
- Em outro recipiente misture a farinha, o fermento, o sal e as raspas das frutas. Adicione a manteiga derretida aos ingredientes secos, misturando bem até obter um creme, após misture delicadamente as gemas batidas com o açúcar.
- Acrescente as claras batidas com açúcar misturado de forma delicada para não perder o ar da massa. Coloque na forma previamente preparada e leve ao forno por a aproximadamente 40 minutos ou até dourar o palito sair limpo se espetado no centro.
- Este bolo deve ser consumido fresco, armazenado em pote hermeticamente fechado, dura até dois dias
While this is by no means the end all be all guide to cooking fast and simple lunches it’s good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.
So that’s going to wrap this up with this exceptional food How to Make Any-night-of-the-week Quatre-quarts aux agrumes – Bolo de frutas cítricas. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!