Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick A Panqueca de Aveia com Banana e Canela. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Panqueca de Aveia com Banana e Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare A Panqueca de Aveia com Banana e Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Panqueca de Aveia com Banana e Canela is 5 a 6 panquecas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook A Panqueca de Aveia com Banana e Canela estimated approx 25 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook A Panqueca de Aveia com Banana e Canela using 8 ingredients and 4 steps. Here is how you cook that.
#ABCdasReceitas Perfeitas para um lanche ou para o café da manhã, essas panquecas ficam fofinhas e a aveia dá um crocante gostoso ao mastigar. A banana e a canela dão um certo exotismo delicioso. Quando bate preguiça de ir comprar pão elas são a minha opção para o café da manhã.
Ingredients and spices that need to be Take to make A Panqueca de Aveia com Banana e Canela:
- 1 copo leite
- 2/3 de copo farinha
- 1/3 de copo aveia
- 1 ovo
- 1 pitada sal
- 1 pitada canela em pó
- 1 colher de sobremesa fermento em pó
- 1 banana prata ou nanica
Steps to make to make A Panqueca de Aveia com Banana e Canela
- Coloque todos os ingredientes, na ordem, exceto a banana em um copo grande (eu uso um desses de shake). Bata com um garfo só o suficiente para incorporar tudo. Não bata demais senão a panqueca ficará borrachuda. Deixe descansar por 15 a 20 minutos. Isso vai relaxar o glúten e evitar que fique pesada.
- Pingue uma gota de óleo em uma frigideira e espalhe por todo o fundo e pelas laterais. Verta um pouco da massa na frigideira e, diferente dos crepes, não gire a dita cuja. Deixa quietinha em fogo médio/baixo. Coloque sobre a massa algumas rodelas de banana e afunde elas um pouco.
- Teste com a espátula para ver ser já soltou o fundo e, com muito cuidado, vire a panqueca. Frite o outro lado. Retire e repita o processo até terminar a massa. Sirva quente.
- Obs: O mais importante aqui é controlar o fogo. Nem pode ficar muito alto, nem muito baixo. Se for muito alto vai queimar o fundo e muito baixo não vai firmar a massa em cima e quando for virar pode espalhar massa por toda a frigideira.
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