Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Bolachinha de chocolate e aveia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolachinha de chocolate e aveia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolachinha de chocolate e aveia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolachinha de chocolate e aveia is 40 bolachinhas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bolachinha de chocolate e aveia using 7 ingredients and 6 steps. Here is how you can achieve that.
Essa receita totalmente maravilhosa é da @iaracookpad. Eu fiz uma vez com as crianças e não ousei fazer formato rosquinha pra não passar nervoso haha mas hoje, aproveitei a soneca do meu filho, botei uma música e fui pra cozinha fazer essas bolachinhas que ficam DELICIOSAS e são uma ótima opção pro lanche da escola. A receita original vai aveia, mas acho que dá pra fazer só com farinha sem glúten (caso você não se dê bem com aveia). Eu usei manteiga, mas a receita original também fala que dá pra usar óleo de coco (imagino que com margarina sem leite também fique ótimo). Fica de olho no tempo de cozimento, porque a primeira leva ficou ótima, a segunda leva torrou (😭).
Ingredients and spices that need to be Prepare to make Bolachinha de chocolate e aveia:
- 2 colheres manteiga (ou óleo de coco/margarina)
- 2 colheres açúcar demerara
- 2 colheres chocolate 50%
- 1/3 de xícara de água ou leite vegetal morno
- 1 xícara farinha de aveia
- 1/4 de xícara de farinha sem glúten
- 1 colher de chá pó royal
Instructions to make to make Bolachinha de chocolate e aveia
- Misture a água, açúcar, manteiga e chocolate até ficar homogêneo
- Adicione a farinha aos poucos e o fermento. Se precisar, adicione mais farinha sem glúten de pouquinho (colherzinha por colherzinha)
- Sove a massa em uma bancada forrada com plástico, até desgrudar da mão.
- Abra a massa em cima desse plástico, com 1cm de largura no máximo (tem fermento, então cresce)
- Com um copinho de cachaça (ou algo nesse mesmo tamanho), faça o círculo de fora. Com uma tampinha de essência de baunilha, ou outro com o tamanho similar, faça o círculo de dentro
- Coloque pra assar em forno pré aquecido a 180 graus, por mais ou menos 20 minutos. Fique de olho! Precisa ficar tudo cozido pra ficar crocante, mas cuidado pra não queimar.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bolachinha de chocolate e aveia. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!