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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Steps to Prepare Homemade Bolo de caneca com mirtilo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de caneca com mirtilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de caneca com mirtilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de caneca com mirtilo is 1 bolinho. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de caneca com mirtilo estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de caneca com mirtilo using 7 ingredients and 6 steps. Here is how you cook it.

Esta massa é ótima para frutas vermelhas os não é borrachuda e muito simples de fazer.

Ingredients and spices that need to be Get to make Bolo de caneca com mirtilo:

  1. 4 colheres de sopa farinha de trigo
  2. 1/4 colher de chá fermento em pó
  3. 2 1/2 colheres de chá açúcar
  4. 3 colheres de sopa leite
  5. 1/2 colher de sopa óleo
  6. 1/4 colher de chá extrato de baunilha ou um pedacinho de fava
  7. 10 bagas mirtilo

Instructions to make to make Bolo de caneca com mirtilo

  1. Em uma caneca média misture todos os ingredientes menos o mirtilo.
  2. Se for usar a baunilha em fava, corte a fava ao meio e use apenas as bolinhas de dentro.
  3. Misture bem dentro da caneca.
  4. Por último adicione o mirtilo e misture delicadamente. Cuide para deixar todas as bagas cobertas com um pouco de massa por cima, pois elas podem explodir no microondas.
  5. Cozinhe no microondas em potência máxima por 1 minuto e 15 segundos, se ainda estiver mole cozinhe mais 30 segundos.
  6. Saboreie ainda em temperatura morna pois é mais macio e saboroso assim.

You will also discover as your experience and confidence develops you will find your self more and more often improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little more or less hot in flavor that can be made simple alterations on the way so as to attain this goal. Quite simply you will start in time to create snacks of one’s personal. And that is something you wont of necessity learn when it comes to basic cooking skills to newbies however, you’d never learn if you did not master those basic cooking abilities.

So that’s going to wrap it up with this exceptional food Steps to Prepare Perfect Bolo de caneca com mirtilo. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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