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Bolo de mascarpone e pêras cristalizadas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Recipe of Ultimate Bolo de mascarpone e pêras cristalizadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de mascarpone e pêras cristalizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de mascarpone e pêras cristalizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de mascarpone e pêras cristalizadas using 9 ingredients and 12 steps. Here is how you cook that.

Uma combinação perfeita!

Ingredients and spices that need to be Prepare to make Bolo de mascarpone e pêras cristalizadas:

  1. 180 gr mascarpone
  2. 2 pêras
  3. 50 gr açúcar
  4. 3 ovos
  5. 30 gr amido de milho
  6. 1 colh.de chá de essência de baunilha
  7. 1 colh.de sopa de manteiga
  8. a gosto Canela em pó
  9. Bolos

Instructions to make to make Bolo de mascarpone e pêras cristalizadas

  1. Untar uma forma com manteiga e reservar
  2. Colocar uma colh.de sopa de manteiga e uma colh. de sopa de açúcar em uma frigideira. Deixar caramelizar
  3. Adicionar as peras descascadas e fatiadas e a de essência de baunilha
  4. Em uma panela colocar o queijo mascarpone e o açúcar. Misturar bem com varetas e acrescentar o amido de milho, dissolvido em um pouco de água
  5. Continuar a bater com as varas em fogo baixo até engrossar a mistura e obter uma leve consistência
  6. Retirar do fogo e deixar esfriar. Separ as claras das gemas e adicionar as gemas à mistura do queijo. Mexer sem parar até a sua integração completa
  7. Bater as claras em castelo Adicionar à mistura de queijo, açúcar e amido de milho
  8. Envolver com ajuda de varas
  9. Colocar o caramelizado de pera no fundo da forma
  10. Despejar mistura sobre o caramelizado.
  11. Forno 180ºC / 15mins
  12. Pronto, polvilhar com canela

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So that’s going to wrap this up with this special food Easiest Way to Prepare Homemade Bolo de mascarpone e pêras cristalizadas. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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