Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Cuscuz Fofinho. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuscuz Fofinho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cuscuz Fofinho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuscuz Fofinho is 0 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuscuz Fofinho estimated approx 20min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Cuscuz Fofinho using 3 ingredients and 6 steps. Here is how you can achieve that.
Se vier pra casa de alguém em Alagoas e não tiver cuscuz em sua mesa… CORRE! Essa pessoa não é confiável ~ brincadeira 😂 Cuscuz é o mais tradicional possível de Alagoas, creio que de todo Nordeste. Mas nem todos sabem fazer um bom cuscuz fofinho e saboroso. Vim trazer os truques pra alcançar essa "perfeição". #TradicionalAlagoana
Ingredients and spices that need to be Get to make Cuscuz Fofinho:
- 2 xícaras (canecas) Farinha de milho
- 1 colher de chá rasa Sal
- 1/2 de xícara (caneca) Água
Instructions to make to make Cuscuz Fofinho
- Em um recipiente, coloque todos os ingredientes: farinha de milho, sal e água
- Tampe o recipiente e deixe a massa descansar, até você perceber que ela cresceu.
- Depois dela crescer, toque pra saber se está muito seca, caso sim, acrescente um pouco mais de água. Só cuidado pra não encharcar.
- Em uma cuscuzeira, acrescente água com um dedo de distância da "peneira" do cuscuz. Coloque a "peneira" e depois massa do cuscuz SEM PRESSIONAR. Apenas espalhe uniforme.
- Cozinhe em fogo alto. Quando o cheiro subir verifique se esta pronto, penetre um talher dentro do cuscuz, caso saia limpo, está pronto.
- Misturas pra comer com ele pronto: Ovo frito, manteiga, charque frito, salame frito, queijo coalho frito, peixe, guisado de carne ou galinha, leite líquido. Faça sua escolha e se apaixone pelo prato típico de Alagoas. Comemos todos os dias em qualquer horário.
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So that is going to wrap it up for this exceptional food How to Prepare Quick Cuscuz Fofinho. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!