Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, How to Prepare Ultimate Fogaça da Feira. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fogaça da Feira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fogaça da Feira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fogaça da Feira using 12 ingredients and 11 steps. Here is how you cook it.
Receita do bolo típico de "(Santa Maria da) Feira"
Ingredients and spices that need to be Get to make Fogaça da Feira:
- 100 g farinha
- 300 g farinha
- 70 ml água tépida
- 25 g fermento fresco
- 70 ml água tépida
- 25 g fermento fresco
- 80 g açúcar
- 60 g manteiga com sal
- 2 ovos
- 1 colher de (chá) canela em pó
- raspa de (meio) limão
- 1 ovo batido
Instructions to make to make Fogaça da Feira
- Começa por dissolver o fermento na água.
- Depois vai juntando 100g de farinha até formar uma "massa mole".
- Deixa levedar por 15~30 minutos com um pano por cima.
- Programa "Massa / Amassar" (1:30), faz "iniciar" e deixa o programa terminar.
- Pegando na parte mais larga, vai enrolando em volta o rolo, formando uma espécie de pirâmide "redonda".
- Core com um pano e deixa levedar por uma hora em local abrigado.
- Na Máquina de Fazer Pão automática coloca: a massa que esteve a levedar, farinha, água tépida, açúcar, manteiga com sal, 2 ovos, canela em pó, raspa de (meio) limão. (ver receita).
- Depois de ter levedado por uma hora, coloca a massa num tabuleiro forrado com papel vegetal. Com uma tesoura de cozinha, faz quatro cortes no cimo da massa (para dar a forma da fogaça) e pincela com 1 ovo batido.
- Quando o programa terminar, transfere a massa para uma banca enfarinhada. Molda um "rolo" comprido por forma a que fique mais estreito de um lado e mais largo do outro.
- (Pré-)Aquece o forno a 200ºC.
- Leva ao forno (200ºC) por 15 minutos. Passado esse tempo, "abre as torres" da fogaça para que depois o interior fique bem cozido e leva ao forno por mais 10 minutos (ou até a fogaça estar cozida). [Deixa arrefecer sobre uma grelha]
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So that’s going to wrap it up with this exceptional food Recipe of Homemade Fogaça da Feira. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!