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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Bolo 3 ingredientes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo 3 ingredientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo 3 ingredientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo 3 ingredientes is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo 3 ingredientes estimated approx 1 h.

To get started with this recipe, we must prepare a few components. You can have Bolo 3 ingredientes using 3 ingredients and 2 steps. Here is how you cook it.

Um bolo que me surpreendeu, apenas 3 ingredientes e super fofinho e gostoso! Sem glúten e sem lactose.

Ingredients and spices that need to be Prepare to make Bolo 3 ingredientes:

  1. 5 ovos
  2. 1 xícara de açúcar
  3. 2 xícaras de amido de milho

Instructions to make to make Bolo 3 ingredientes

  1. Na batedeira coloque somente as claras, bata até ficar branquinho, ponto de suspiro… Vá adicionando as gemas,sem parar de bater, agora o açúcar aos poucos, sempre batendo e por último o amido de milho…
  2. Na forma untada com margarina e farinha de milho, despeja a massa. Assar em forno pré aquecido 180° por uns 40 minutos.

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So that is going to wrap this up with this special food Recipe of Speedy Bolo 3 ingredientes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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