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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, Recipe of Ultimate Bolo de cenoura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de cenoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de cenoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de cenoura using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bolo de cenoura:

  1. 4 cenouras grandes
  2. 8 ovos
  3. 2 xícaras óleo
  4. 4 xícaras farinha de trigo
  5. 2 xícaras amido de milho
  6. 1 colher de sopa fermento em pó Royal
  7. 2 xícaras açúcar

Steps to make to make Bolo de cenoura

  1. Bata no liquidificador a cenoura, o óleo e os ovos. E reserve.
  2. Em uma vasilha a parte acrescente a farinha de trigo, o amido de milho, o açúcar e o pó Royal. Misture bem.
  3. Acrescente os ingredientes batidos aos pouco no trigo e no amido de milho e mexa bem até ficar uma mistura homogênea e reserve.
  4. Coloque a mistura em um refratário untado, com manteiga e enfarinhado e leve ao forno a 180ºC por cerca de 40 minutos mais ou menos ou até que, enfiando um palito nele, o mesmo saia limpo. Ao tirar e só deixar esfriar e servir.
  5. Obs: Se quiser pode fazer uma calda de chocolate e colocar por cima fica muito bom também.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Bolo de cenoura. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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